P.-52 19-2479 Ratification by the Board of Education of a Professional Services Contract between the District and LA Fowler, LLC, Chicago, IL, for the latter to support the Nutrition Services Department, and central office leadership, to develop a full Central Kitchen project implementation plan including pilot sites, technology resources, procurement methods, staffing and budget models, staff training and development and a 3-5 year strategic plan for Nutrition Services (built through a process engaging key internal and external stakeholders), via the Office of the Chief of Staff, for the period of October 1, 2019 through June 30, 2020, in an amount not to exceed $63,000.00.